41 thoughts on “Precise Cutting Skills by Chinese Masterchef – How To Make Spiral Zucchini Squash”

  1. If your afraid of cutting through the zucchini, you can put a chopstick front and behind the zucchini to act as a ‘stop’

  2. Iconic splashing.. with corn starch this time. I have to admit that it's not as iconic as cooking wine flaming. Lol

Leave a Reply

Your email address will not be published. Required fields are marked *