Gotta admire the passion and care.
I'm no chef but my asian ass cringed upon seeing the wet rice.
The fish one is really satisfying
I hat people who cut onion like that
i cook better than him ive even called him out on instagram and he never responded heres my guac recipe https://www.youtube.com/watch?v=CVhbK8FY198&feature=youtu.be&fbclid=IwAR21DglMP72BreoUpJUDYcBH9nsAUV7hLa0w6ECbJqnR_hkSZRfrh1Q8qqU
The way he jumps around makes me so anxious
1:26 Ricin…. I didn't realize this was Breaking Bad.
I knew Gordon Ramsey just from memes. That’s my first actual cooking video.And man, this guy knows what he’s talking about. Those were some pretty good tips! 😎
I've only seen a few of his videos and do not like his hyper manner which is stressful to witness BUT there is not doubt that he is a skilled teacher who emphasis technique and doing things right to get the best result. You cannot fault him on his teaching abilities and food preparation and cooking knowledge & skill
I love his energy! I bounce all around when I’m excited or passionate about what I’m doing too! Finally someone who can keep up with me! I’d marry him
It is nice to watch all the video tutorial you have shared. I love cooking but there are things like techniques in chopping Union which I just recently learned here. Thank you Sir these are actually helpful video.
I understand everyone cooks differently but that is not how Puerto Rican’s cook rice “perfectly” that did not look appetizing in the least! I think Gordon is very entertaining and good a lot of things but he seems to think “his way is the right way” while I disagree.🤷🏻♀️ “He’s the type that will tell grandma that her rice isn’t cooked perfectly” and he’s not even Puerto Rican 😂 He’s awesome though! 👨🏻🍳
beautiful! al dente
He always looks like he needs the toilet
I love how antsy he gets waiting for the food to finish
"A really nice broad"
Okay Gordon im not their yet
The rice is wet and still looks crunchy.
Lol at everyone who's criticizing his techniques. I'd like to see you make more money off of your cooking skills
For tips to cook without being cursed at check out https://www.yourlifechef.com
Gordon: to test your pasta, lift a strand and taste it
Me: THROWS NOODLE AT THE CABINET
Can I use my grandma Nails cutter instead to take off the fish bones?
Does He Have ADD Or ADHD hes twitchy 😂
Season the rice? Really????
The middle and top cut on the onion are unnecessary, and a pain. Leave them out and the onion cuts more or less just the same.
Rice…. After rinsing, soak it in cold water for 20 -30 mins, then drain. Now use your electric kettle, (it is much faster!). When adding the water, if you are not near some scales, just add almost a finger joint above the rice in the pan regardless of how much rice you use. And give it a decent amount of salt!
Pata…. Again boil the water in your kettle it is much quicker. Read the packaging and it will tell you what al dente and cooked times are. Check it by tasting it a minute or two before you expect it to be al dente. Add enough salt to make it sea water salty. NEVER add oil to the pasta before or after unless it is part of a recipe, and then only after cooking! Oil stops the sauce from entering the pasta! Don't use loads of water, just enough to cover. You need the more starchy water for most sauces. Stir the pasta at the start of the cooking and separate it, it will never stick, simple as that.
Apart from that I think Gordon's restaurants are some of the best in the world, and Royal Hospital Road is my favorite French restaurant anywhere! French laundry comes close, but is that a French resto?
hmmm.. rice too wet…
Just yell "RAW" at the food and it'll cook itself
It is Gordon Ramsay who inspired me to join hotel management degree after my 12 th degreewhere my family was opposing me.. thankyou chef ramsay
Makes me hungry…
Thanks a lot Gordon! Could never quite remember or master how to finely chop an onion in cookery class, but thanks a lot!
Thank you Gordon!
Bruh, you’re honing your knife, not sharpening it. Also, a dull knife can’t be honed back to sharp. Do English chefs know about whetstones?
I wish I can cook like that
Oil in the pasta water… how oldschool
Bro Ive never seen rice and or noodles look so amazing. Im literally drooling right now and I hate everything that was shown on this list haha
Thumbnail Dolph lundgrin
We don’t even measure our rice :)) (Asian aspect)
Lagdos rice mo to hahahha
NEVER add olive oil to pasta water.
Its not a perfect rice mate
The way he slaps the salmon down😂
He forgot to season the knife before sharpening it…
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