Coconut Cutting Skills | Thai Street Food

35 thoughts on “Coconut Cutting Skills | Thai Street Food”

  1. Young coconut, also known as ma-prao orn, is harvested directly from the tree before it has time to age and drop like the more mature white and brown husked coconuts. Inside is a refreshing juice and a soft flesh. We have to use spoon to scoop the flesh from the shell when we want to eat the flesh which sometime hard to do. The second tool (buffalo horn knife) is used to separate the flesh from the shell. By preparing coconut this way, we can eat the flesh easier even without using a spoon.

  2. So the idiocy of this: nature provides best packaging materials. We unpack it and pack it in a plastic bag…doesnt get any crazier….

  3. Производительность труда близка к нулю, как и уровень санитарии.

  4. Автор долбоёб.Нахуя показывать 2 раза одно и тоже 👎👎👎

  5. Nas praias brasileiras conhecemos como côco 🌴
    E isto é visto como algo comum. Que em algunas comidas ele dar um sabor. Peixes ensopados. Tapiocas. Bolos. Etc

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